Tikvesh Winery and Restaurant - Macedonia
The wines that offer true taste of macedonia are T'ga za Jug and the whole range of Alexandria Cuvee wines, make sure to try at least one of them.
Tikvesh Winery has been creating the taste of Macedonian wine since 1885 and has survived the turbulent times ever since. Nowadays it's a brand with a worldwide recognition that produces quality white, red and rose wines.
The list of Tikvesh wines is quite extensive.
The Terroir Wines are: Barovo White (Belan and Chardonnay); Bela Voda White (Belan and Chardonnay); Barovo Red (Vranec and Kartoshija), Bela Voda Red (Vrancec and Plavec)
Limited Eddition: Chardonnay, Cabernet Sauvignon, Merlot, Vranec.
Alexandria Cuvee: Alexandria Cuvee White (Blend of Chardonnay and Reisling), Alexandria Cuvee Rose (Blend of Vranec and Merlot), Alexandria Cuvee Red (Blend of Merlot, Vranec and Cabernet Sauvignon).
Special Selection: Rkaciteli White, Sauvignon Blanc, Grenache Blanc, Muscat Ottonel, Cardonnay, Temjanika White, Cabernet Sauvignon, Merlot Red, Vranec Red.
T'ga Za Jug is one of the most special products of Tikvesh wineyards, a quality red wine perfect complement for grilled food and full fat cheese.
Classic wines: Traminec White, Temjanika White, Grenache Blanc, Smederevka White, Chardonnay, Alexandria Rose (Reisling), Rose (Kartoshija), Alexandria Red (Cabernet Sauvignon), Cabernet Sauvignon, Kartoshija Red, Merlot Red, Vranec Red.
Sharac red wine is a semi sweet red wine perfect for strong flavoured cheese and grilled meat.
Table wines: Smederevka White, Zilavka White, Rose (Kartoshija), Kavadarka Red (Kartoshija), Kartoshija (Kartoshija), Vranec (Vranec), Vitac (Vranec).
Sparkling Wines: Erigon
Tikvesh winery offers its visitors a number of wine tasting tours and has its restaurant at disposal for quality dining. The menu has a wide array of dishes that go well with different types of wine and create a unique taste of Macedonian cuisine.